You will need a food processor or vitamix to make this sorbet. Very quick with few ingredients, this one makes a simple dairy-free dessert whose chief ingredient is real fruit.
2 cups frozen blueberries
2 Tbsp. maple syrup
2-4 Tbsp coconut milk
Process the frozen blueberries in the food processor until all blended into an homogeneous mixture. Add the maple syrup and process again until well blended. Now add the coconut milk 1 tablespoon at a time (processing after each addition) until you get the right consistency. Serve immediately.