Towers Family Chiropractor

Helping You to Better Health Naturally

  • Home
  • About Us
  • Our Services
    • Chiropractic Services
    • Nutrition Services
    • Nutrition & Lab Analysis
  • Patient Forms
  • FAQS
  • Contact
  • Local Food
  • Chiropractic Solutions
  • Children’s Adjustments
  • Monica’s Recipes
  • Nutrition News
  • Healthy Habits
  • Patient Testimonials
Home > Monica's Recipes > Honeyed Parsnips

Honeyed Parsnips

March 21, 2011 by towers

As a gardening side note, we let the parsnips we planted last year in the garden overwinter so that they would be ready to dig once the ground thawed in the Spring.  It’s nice to have something to harvest this early in the year and it is said that the winter freezing sweetens them.  Leeks overwinter well also.  I mention this because many gardeners don’t take advantage of Fall gardening and they are missing out on so much!

This recipe is a delicious way to enjoy an unusual root vegetable.

Honeyed Parsnips

2 parsnips (1 medium sized parsnip per serving)

2 Tbsp. organic butter

2 tsp. honey

cinnamon or cardamon (optional)

Wash the parsnips well and peel if skins are tough or they are difficult to clean. Slice them into thin rounds no more than 1/8 inch thick. Melt butter in a skillet on medium-low heat. Do not burn—add the parsnips as soon as the butter melts and stir well to coat with butter. Cover the pan and let the parsnips brown for a few minutes. Use a spatula to loosen and flip them every 3-4 minutes, keeping them covered in between flipping. Again, do not let them burn. They should be tender in the middle, lightly browned and slightly crispy in about 15 minutes. Serve immediately. Place on serving dishes and drizzle with honey. Sprinkle with spice of your choice if desired.

Print Friendly, PDF & Email
Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon

Filed Under: Monica's Recipes Tagged With: parsnip recipe

Get our Blog posts in your email.

(we don't spam or sell your email)

Recent Posts

  • Chicken with Turnips & Snow Peas
  • Just Say No–It’s Easier
  • Safer, Healthier Breast Screening in Roanoke
  • Prevent UTIs and Bladder Irritations
  • May Special On Body Composition Test For Our Patients!

Categories

Tags

allergies arm and hand numbness avocado recipe avocado smoothie back pain butternut squash recipe carmelized onion coconut oil collard greens recipe cultured vegetables difficult neck movement dill sauerkraut eggplant recipe foot pain GAPS friendly GAPS friendly recipe garbanzo bean recipe gentle chiropractic adjustments gluten-free gluten-free recipe green bean recipe headaches headaches and chiropractic healthy chicken salad herb tea high fructose corn syrup hip pain immune system support knee pain low back pain low back pain and chiropractic migraines neck pain pesto recipe raw pudding scoliosis shiitake mushroom recipe shoulder injury shoulder pain shoulder pain and chiropractic sweet potato soup trouble turning head vegetable juice weight loss zucchini recipe

Good Nutrition

Chicken with Turnips & Snow Peas

Vegetable gardening is becoming more popular and that is a good thing.  Nothing like getting your hands in the soil and reaping the bounty of physical work outdoors.  The best thing is you can grow … [Read More...]

  • Oven-made Ghee
  • GF Pumpkin Bread
  • Which Eggs to Buy?

Children’s Adjustments

Children with back pain

Children suffer injuries that lead to misalignments just as adults do. Children generally respond very well and quickly to gentle chiropractic adjustments. A case in point is that of a 5 year-old … [Read More...]

  • Adjusting Children

Towers Family Chiropractic

2302 Colonial Ave, SW, Roanoke, VA 24015
(540) 343-6636

Our hours are:
Monday, Wednesday, Friday 10:00am – 6:00pm
Tuesday, Thursday 7:30am – 11:00am

These statements have not been evaluated by the Food and Drug Administration. The information on this website is not intended to treat, diagnose, prevent, or cure any disease.

Copyright © 2023 · Towers Family Chiropractors by Soupbone Creative · Log in