Want a healthy slush to cool off and refresh? The carbonation from the Kevita (a cultured coconut water beverage available in health food stores) gives this drink nice fizz. And it supplies real food–real fruit without being high glycemic. It’s a good idea to keep some frozen fruit in the freezer whether for ice cream/sorbet or smoothies/slushes. You could use any berries in this recipe.
Serves 1
3/4 cup frozen strawberries
1 cup mojita lime mint Kevita
monk fruit powder or stevia to sweeten more to taste
Place all ingredients in a blender and blend until smooth. Enjoy sipping before it looses its fizz.
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