Don’t throw away the juice from your cultured vegetables–some people drink it (in small amounts or diluted because it is salty) but I discovered it makes very good salad dressing!  It may be hard to believe–sauerkraut juice in salad dressing?–but made as I describe below it is delicious.  You’ll need a blender.

 

1-1/2 cups of salad dressing

 

1/2 cup sauerkraut juice

1/2 avocado

1-2 tsp. honey (you could try monk fruit instead but I like the honey)

1 Tbsp. apple cider vinegar (I use the vinegar from marinated red onions)

1/4 cup extra-virgin olive oil

 

Place all ingredients in a blender and blend well.  You should not have to add salt as the sauerkraut juice is salty.