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Cauliflower Soup with Smoked Salmon

March 14, 2016 by towers

Last night we had cauliflower soup (see previously posted recipe) but I wanted to add some protein to it. We had some smoked salmon on hand so I broiled it lightly and served it on top of the soup.  It was actually quite a nice combination!  Needless to say, this is a fast dinner when served with a salad, especially if the soup is leftover or pulled out of the freezer.

Serves 2

1 quart of cauliflower soup

2/3 of a  package of smoked wild salmon–this is about 8 thin slices (Be sure it is wild caught salmon and look for a brand that does not have preservatives)

Fill two bowls with about 2 cups of hot soup.  Spread the salmon slices on a baking tray and put under the broiler in an oven or toaster oven for 3-4 minutes–just enough to warm through and get a little crispy.   Top each bowl of soup with 4 slices of the salmon. Serve immediately.

 

 

 

Filed Under: Monica's Recipes Tagged With: smoked salmon garnish, smoked salmon with soup, smoked wild salmon recipe

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