Please explain why you came to our office.
“Been here before, know the family.”
Please describe your response to treatment.
“Very Good.”
~succinct 76 year-old man
Tension Relieved
Please explain why you came to our office.
“I was experiencing a lot of chronic muscle tension. I began intense massage therapy with chiropractic services 2-3x/week.”
Please describe your response to treatment.
“Tension was almost immediately relieved. Able to move maintenance visits to 1x/week. Always knowing I can call for a sooner visit if something comes up. Neck was an immediate relief and has not reverted back to being tense.”
47 year-old female
Expanded Hours, OPEN SATURDAYS!
We have expanded our hours:
MWF: 10 am to 6 pm
Tu & Th 7:30 am to 4 pm
Saturday: 9am to 12pm
Less Tension, Fewer Migraines
Please explain why you came to our office.
“I suffer from migraines so I needed a chiro to come to and did some research and this one was recommended so I contacted and got in.”
Please describe your response to treatment.
“I notice a lot less migraines and it acts as a preventative. I get a lot less tension and soreness in my neck and back.”
~19 year-old female
Work A Pain?
Please explain why you came to our office.
“For severe chronic pain brought on by work environment.
Please describe your response to treatment.
“Within 2-3 appointments (acupuncture treatments) I could already feel a difference in the chronic pain I’d been experiencing, plus better energy levels.”
~21 year-old female
Travel Pain-Free
Please explain why you came to our office.
“I was experiencing low back, neck, and shoulder pain.”
Please describe your response to treatment.
“Within my first treatments I experienced relief. I was even able to travel pain free (which I was not able to do previously). I spent 10 hours in a car pain free!”
53 year-old female
Back to Workouts
Please explain why you came to our office.
“It was suggested to see Towers Family Chiropractic for my on-going back pain since I broke my L3-S1 in 2023. It created shooting leg pain on my right side, numbness, and tingling in my feet and hands.”
Please describe your response to treatment.
“My symptoms since my injury have gradually gotten better since seeing Towers Family Chiropractic. I’m now able to drive without leg pain and have gotten back into my workout routines. Highly suggest!”
~26 year-old female
Wish I’d Come Sooner
Please explain why you came to our office.
“I came in because I’ve had low back pain and hip pain. Had even had back surgery 20 some years ago. My daughter and husband referred me. Wish I had come years ago.”
Please describe your response to treatment.
“After a few sessions I was feeling so much better, and have continued to improve so much. I was so fearful of chiropractors but this has literally been the best thing I have done for my pain. Dr. B. is great.”
`71 year-old female
Polenta
You have likely heard of polenta but maybe never tried it. If you like corn, give it a try!
Polenta is a gluten-free starch that is quite satiating and best served during the cooler seasons when you are wanting a warming food. Plain polenta can be served alone or with a full meal as the starch. It is quick to cook AND there are lots of variations that are fun so be sure to experiment using some of the suggestions listed below.
- Add 1/3 cup of grated pecorino or parmesan cheese to the polenta right after it is cooked. Serve hot.
- Add 1 cup chopped mushrooms (shitake is good) and/or frozen corn to cooked polenta. Cook on a simmer for 10 minutes more. Add cayenne ot hot sauce to taste for a spicier version. Serve hot.
- Make your favorite tomato sauce (optional to add ground beef, venison, or turkey meat) and spoon over each bowl of hot polenta.
- Make polenta “bread sticks”. Cook the basic polenta and immediately pour (should be the consistency of thick batter) into a baking pan lined with parchment paper to about 1/2 to 3/4 ” thickness. Cover and refrigerate for at least 3 hours or overnight. Once it hardens it will be easy to cut into strips (about 1″ by 4″). These strips can be “breaded”–melt a Tbsp. of ghee in a baking tray and spread to coat the bottom of the pan. Place the polenta sticks in the pan and then flip them so that they get coated on both sides. Optional: sprinkle with grated pecorino or parmesan cheese and bake in a pre-heated 350 degree oven until heated through and slightly browned. Serve immediately as part of a meal or as an appetizer.
Basic Polenta:
Serves 2
1 cup organic polenta yellow corn meal ( found in health food stores)
3 cups water
1 tsp salt
1 Tbsp. ghee
Put corn meal in a saucepan and add the water and salt. Stir and begin to heat on medium high while stirring. Once mixture starts to boil lower heat to low and cover with the lid cracked. Stir every few minutes so the corn meal does not stick or clump simmering for 15 minutes. Remove from heat and add ghee. Stir and serve immediately or follow one of the suggestions listed above.
Check It Out!
Please explain why you came to our office.
“Came to Dr. Burgoon due to mid to low back pain keeping me from my work and helping my family.”
Please describe your response to treatment.
“I was nervous due to the sensitive/sharp pains I was experiencing and not sure what to expect. Dr. Burgoon’s calm and assured demeanor allowed me to settle down and trust his process. He got me back to work within 2 days and has kept me moving well and getting stronger since. I have told everyone I know to come check him out!”
~41 year-old male
