We are already getting zucchini from our garden thanks to an early start in the greenhouse.  Here’s another recipe using spiralized zucchini–along with some cultured red cabbage which you will need to make ahead.  You could substitute store-bought fermented vegetables if you have them on hand.  A little olive oil, vinegar, salt and pepper and you have a wonderful salad.

Serves 2 (large salad)

4 cups lettuce pieces or baby lettuce

1/2 cup cultured red cabbage

1 small zucchini, spiralized

1/4 cup feta cheese

2 Tbsp. extra-virgin olive oil

1 Tbsp. balsamic vinegar

salt and pepper to taste

Place 2 cups of the lettuce in each of 2 salad bowls.  Add half the zucchini spirals, red cabbage and feta cheese to each bowl.  Toss to mix well. Drizzle the olive oil and vinegar over the salads.  Salt and pepper to taste.