I’ve been putting up with a mediocre garlic press for years.  I heard a chef’s review on the Kuhn Rikon Epicurean Garlic Press and decided it was worth the $40 investment because I use a fair amount of fresh garlic in my kitchen.  It is SO MUCH EASIER to squeeze than my old one, plus you can fit more garlic in it. They say 60% less effort is needed.  Also, it’s stainless steel and easy to clean.   If you’ve gone without or have been struggling with your garlic press, you know what to ask for on your next birthday!