2 cups frozen berries (or mango or banana slices)

½ cup whipping cream or yogurt or coconut milk

2 Tbsp. honey

1 tsp. vanilla extract

stevia extract to taste if not sweet enough

 

Pulverize frozen fruit in a food processor.  In a separate bowl, whip cream.  Stir honey and vanilla into whipped cream, OR yogurt or coconut milk depending on which you use.  Mix well.  Stir in frozen pulverized fruit.  Taste and add stevia if desired.  Place in popsicle molds or cups.  Freeze.  Makes 4 servings.  Run water over mold to loosen and remove.