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Home > Nutrition News > Coconut oil and Alzheimer’s

Coconut oil and Alzheimer’s

September 21, 2011 by towers

If you are concerned about Alzheimer’s, please read this article on coconut oil’s use in the diet to support brain function with ketones.   Preliminary research and case studies reviewed in this article indicate that the ketones made by the liver in response to dietary medium chain triglycerides (contained in 2-5 Tbsp coconut oil daily) can reverse some lost function and stop further development of Alzheimer’s disease.   The proper anti-inflammatory diet is mentioned also as important for best results.  The book “Stop Alzheimer’s Now” is available for purchase by following a link on the website.

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Filed Under: Nutrition News Tagged With: Alzheimer's disease, brain function, coconut oil, ketones, medium chain triglycerides

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